| Bake Oven |
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The Bake oven uses a forced air circulation system to impinge
heated air directly onto the product being baked. |
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| Impingement Oven |
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Wolverine Proctor offers Impingement Ovens with either the Jet-Tube
or Parajet nozzle design – custom engineered for your specific application. |
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| Belt Grill |
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Belt Grills are used to impart texture, mouth-feel and taste of home or
restaurant cooked products on a commercial/industrial scale. |
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| Rapid Smoke Oven |
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Constructed of stainless steel and complete with fully welded, watertight
floor and roof slabs. Heavily insulated, hinged door side panels provide ease of access and cleanability. |
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| Cheese Melter |
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The Jet-tube Hot Air Impingement Technology lightly fuses together cheese
toppings onto pizza crust prior to convection freezing and packaging. Cuts cheese loss, enhances product
appearance, eliminates plugged freezer coils from airborne dislodged cheese particles, etc. |
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